[1. Cheng, A. L. S., and G. L. Steffens: Tob. Sci. 20 (1976) 90.]Search in Google Scholar
[2. Chopra, N. M., and A. M. Mahfouz: J. Agric. Food Chem. 25 (1977) 32.10.1021/jf60209a057]Search in Google Scholar
[3. Corbaz, R., A. Artho, P. Cesd!.ini, M. Hausermann and J. Cl. Plantef~ve: Beitr. Tabakforscb. 5 (1969) 80.]Search in Google Scholar
[4. Domanski, J. J., and T. J. Sheets: Tob. Sci. 17 (1973) 55. I]Search in Google Scholar
[5. Dorough, H. W., G. A. Jones and C. I. Lusk: Environ. Entomol. 2 (1973) 845.10.1093/ee/2.5.845]Search in Google Scholar
[6. Fromageot, P., and H. Perez-Milan: Biochem. Biophys. Acta 32 (1959) 457.10.1016/0006-3002(59)90619-5]Search in Google Scholar
[7. Guthrie, F. E., and T. G. Bowery: J. Econ. Entomol. 55 (1962) 1017.10.1093/jee/55.6.1017]Search in Google Scholar
[8. Nesemann, E., and F. Seehofer: Beitr. Tabakforsd!.. 5 (1970) 207.]Search in Google Scholar
[9. Tappan, W. B., C. H. van Middelem and H. A. Moye: J. Econ. Entomol. 60 (1967) 765.10.1093/jee/60.3.765]Search in Google Scholar