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Role of Proline in Mitigating the Deleterious Effects of Heat Stress in Chillies

Shahbaz Akram

Shahbaz Akram

Institute of Horticultural Sciences, University of AgricultureFaisalabad, Pakistan
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Akram, Shahbaz
, 
C.M. Ayyub

C.M. Ayyub

Institute of Horticultural Sciences, University of AgricultureFaisalabad, Pakistan
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Ayyub, C.M.
, 
Muhammad Shahzad

Muhammad Shahzad

Department of Botany, University of AgricultureFaisalabad, Pakistan
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Shahzad, Muhammad
 e 
Ali Shahzad

Ali Shahzad

College of Agronomy and Biotechnology, Southwest UniversityChongqing, China
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Shahzad, Ali
  
26 mag 2021
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Pubblicato online: 26 mag 2021
Pagine: 28 - 35
Ricevuto: 29 mag 2020
Accettato: 16 nov 2020
DOI: https://doi.org/10.2478/contagri-2021-0006
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© 2021 Shahbaz Akram et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Akram, Shahbaz
Institute of Horticultural Sciences, University of AgricultureFaisalabad, Pakistan
Ayyub, C.M.
Institute of Horticultural Sciences, University of AgricultureFaisalabad, Pakistan
Shahzad, Muhammad
Department of Botany, University of AgricultureFaisalabad, Pakistan
Shahzad, Ali
College of Agronomy and Biotechnology, Southwest UniversityChongqing, China
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Scienze biologiche, Botanica, Zoologia, Medicina, Medicina veterinaria
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