Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs
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12 giu 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 giu 2020
Pagine: 5 - 11
Ricevuto: 12 feb 2020
Accettato: 27 feb 2020
DOI: https://doi.org/10.2478/contagri-2020-0002
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© 2020 Dijana Kulačanin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kulačanin, Dijana
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
Bijelić, Sandra
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
Šućur, Jovana
University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable CropsNovi Sad, Serbia
Bogdanović, Borivoje
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
Ercisli, Sezai
Atatürk University, Faculty of Agriculture, Department of HorticultureErzurum, Turkey
Malenčić, Đorđe
University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable CropsNovi Sad, Serbia