Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs
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12. Juni 2020
Über diesen Artikel
Online veröffentlicht: 12. Juni 2020
Seitenbereich: 5 - 11
Eingereicht: 12. Feb. 2020
Akzeptiert: 27. Feb. 2020
DOI: https://doi.org/10.2478/contagri-2020-0002
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© 2020 Dijana Kulačanin et al., published by Sciendo
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Kulačanin, Dijana
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
Bijelić, Sandra
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
Šućur, Jovana
University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable CropsNovi Sad, Serbia
Bogdanović, Borivoje
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape ArchitectureNovi Sad, Serbia
Ercisli, Sezai
Atatürk University, Faculty of Agriculture, Department of HorticultureErzurum, Turkey
Malenčić, Đorđe
University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable CropsNovi Sad, Serbia