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Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles

Ibrahim Adeshina

Ibrahim Adeshina

  • Department of Aquaculture and Fisheries, University of IlorinNigeria
  • School of Life and Environmental Science, Faculty of Science, Engineering and Built Environment, Deakin UniversityAustralia
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Adeshina, Ibrahim
, 
Ramatu Abdulkareem Sani

Ramatu Abdulkareem Sani

Department of Animal Science, University of MaiduguriNigeria
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Sani, Ramatu Abdulkareem
, 
Yusuf Adetunji Adewale

Yusuf Adetunji Adewale

  • Department of Animal Science, University of MaiduguriNigeria
  • Department of Aquaculture and Fisheries Management, University of IbadanNigeria
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Adewale, Yusuf Adetunji
, 
Lateef Oloyede Tiamiyu

Lateef Oloyede Tiamiyu

Department of Aquaculture and Fisheries, University of IlorinNigeria
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Tiamiyu, Lateef Oloyede
 e 
Samuel Bem Umma

Samuel Bem Umma

Department of Fisheries and Aquaculture, Federal UniversityWukari, Nigeria
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Umma, Samuel Bem
  
31 dic 2018
Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles's Cover Image
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Pubblicato online: 31 dic 2018
Pagine: 174 - 182
Ricevuto: 23 ago 2017
Accettato: 09 ott 2018
DOI: https://doi.org/10.2478/cjf-2018-0021
Parole chiave
© 2018 Ibrahim Adeshina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Genetica, Biotecnologia, Ecologia, Scienze della vita, altro
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