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Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles

Ibrahim Adeshina

Ibrahim Adeshina

  • Department of Aquaculture and Fisheries, University of IlorinNigeria
  • School of Life and Environmental Science, Faculty of Science, Engineering and Built Environment, Deakin UniversityAustralia
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Adeshina, Ibrahim
, 
Ramatu Abdulkareem Sani

Ramatu Abdulkareem Sani

Department of Animal Science, University of MaiduguriNigeria
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Sani, Ramatu Abdulkareem
, 
Yusuf Adetunji Adewale

Yusuf Adetunji Adewale

  • Department of Animal Science, University of MaiduguriNigeria
  • Department of Aquaculture and Fisheries Management, University of IbadanNigeria
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Adewale, Yusuf Adetunji
, 
Lateef Oloyede Tiamiyu

Lateef Oloyede Tiamiyu

Department of Aquaculture and Fisheries, University of IlorinNigeria
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Tiamiyu, Lateef Oloyede
 et 
Samuel Bem Umma

Samuel Bem Umma

Department of Fisheries and Aquaculture, Federal UniversityWukari, Nigeria
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Umma, Samuel Bem
  
31 déc. 2018
Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles's Cover Image
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Publié en ligne: 31 déc. 2018
Pages: 174 - 182
Reçu: 23 août 2017
Accepté: 09 oct. 2018
DOI: https://doi.org/10.2478/cjf-2018-0021
Mots clés
© 2018 Ibrahim Adeshina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Génétique, Biotechnologie, Écologie, Sciences de la vie, autres
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