Knowledge Acquisition Approach Based On Svm In An Online Aided Decision System For Food Processing Quality And Safety

Pubblicato online: 30 dic 2014

Pagine: 118 - 128

DOI: https://doi.org/10.2478/cait-2014-0049

Parole chiave

Food processing, expert system, knowledge acquisition, SVM theory

© by Liu Peng

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.