Knowledge Acquisition Approach Based On Svm In An Online Aided Decision System For Food Processing Quality And Safety

Publié en ligne: 30 déc. 2014

Pages: 118 - 128

DOI: https://doi.org/10.2478/cait-2014-0049

Mots clés

Food processing, expert system, knowledge acquisition, SVM theory

© by Liu Peng

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.