Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry
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21 giu 2013
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 21 giu 2013
Pagine: 209 - 217
DOI: https://doi.org/10.2478/bvip-2013-0038
Parole chiave
This content is open access.
Bednarek, Dariusz
Department of Cattle and Sheep Diseases, National Veterinary Research InstitutePulawy, Poland
Dudek, Katarzyna
Department of Cattle and Sheep Diseases, National Veterinary Research InstitutePulawy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Feedingstuffs, National Veterinary Research InstitutePulawy, Poland
Świątkiewicz, Małgorzata
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionBalice, Poland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionBalice, Poland
Strzetelski, Juliusz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionBalice, Poland