Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry
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21. Juni 2013
Über diesen Artikel
Online veröffentlicht: 21. Juni 2013
Seitenbereich: 209 - 217
DOI: https://doi.org/10.2478/bvip-2013-0038
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Bednarek, Dariusz
Department of Cattle and Sheep Diseases, National Veterinary Research InstitutePulawy, Poland
Dudek, Katarzyna
Department of Cattle and Sheep Diseases, National Veterinary Research InstitutePulawy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Feedingstuffs, National Veterinary Research InstitutePulawy, Poland
Świątkiewicz, Małgorzata
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionBalice, Poland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionBalice, Poland
Strzetelski, Juliusz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionBalice, Poland