Effect of Lysozyme Treatment on Quality and Bacterial Contamination of Chilled Chicken Legs
, , e
15 mar 2013
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 15 mar 2013
Pagine: 79 - 84
DOI: https://doi.org/10.2478/bvip-2013-0015
Parole chiave
© 2013
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kijowski, Jacek
Department of Food Quality Management, Poznan University of Life SciencesPoznan, Poland
Marciszewska, Celina
Sanitary and Epidemiology StationKutno, Poland
Cegielska-Radziejewska, Renata
Department of Food Quality Management, Poznan University of Life SciencesPoznan, Poland
Popiół, Anna
Nieborza, Poland