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Carcass and antioxidative status of the brain and meat of two hybrids of broiler chicken fed Ficus carica leaf powder and vitamin C supplemented diets

Clement Oluwafemi Osowe

Clement Oluwafemi Osowe

Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of TechnologyNigeria
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Osowe, Clement Oluwafemi
, 
Olufemi Adesanya Adu

Olufemi Adesanya Adu

Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of TechnologyNigeria
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Adu, Olufemi Adesanya
, 
Olugbenga David Oloruntola

Olugbenga David Oloruntola

Department of Animal Science, Adekunle Ajasin UniversityAkungba-Akoko, Nigeria
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Oloruntola, Olugbenga David
 e 
Clifford Adinma Chineke

Clifford Adinma Chineke

Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of TechnologyNigeria
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Chineke, Clifford Adinma
  
21 ott 2023
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Pubblicato online: 21 ott 2023
Pagine: 6 - 19
DOI: https://doi.org/10.2478/azibna-2023-0011
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© 2023 Clement Oluwafemi Osowe et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro
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