Evaluation of the Effect of Synbiotic in Piglets’ Diet on the Nutritional Quality of Pork

Pubblicato online: 30 dic 2021

Pagine: 67 - 75

DOI: https://doi.org/10.2478/azibna-2021-0014

Parole chiave

synbiotic, organic zinc, pigs, nutritional quality, pork

© 2021 Ioannis Chrysikos, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.