Evaluation of the Effect of Synbiotic in Piglets’ Diet on the Nutritional Quality of Pork
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30. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 67 - 75
DOI: https://doi.org/10.2478/azibna-2021-0014
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© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Saracila, Mihaela
National Research and Development Institute for Biology and Animal NutritionRomania
Untea, Arabela Elena
National Research and Development Institute for Biology and Animal NutritionRomania
Panaite, Tatiana Dumitra
National Research and Development Institute for Biology and Animal NutritionRomania