Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant
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24 dic 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 dic 2018
Pagine: 81 - 96
DOI: https://doi.org/10.2478/ausal-2018-0005
Parole chiave
© 2018 J. Csapó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Csapó, J.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen
Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science
Albert, Cs.
Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science