INFORMAZIONI SU QUESTO ARTICOLO

Cita

Monika Tomczyk
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition University of RzeszówRzeszów, Poland
Grzegorz Zaguła
Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition University of RzeszówRzeszów, Poland
Czesław Puchalski
Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition University of RzeszówRzeszów, Poland
Małgorzata Dżugan
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition University of RzeszówRzeszów, Poland
eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology