Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans

Pubblicato online: 25 giu 2020

Pagine: 39 - 48

Ricevuto: 21 dic 2020

Accettato: 13 apr 2020

DOI: https://doi.org/10.2478/aucft-2020-0004

Parole chiave

Coffee Arabica, coffee variety, coffee dimensions, physical properties, sensory attributes

© 2020 Yishak Worku Wondimkun et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.