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Quality of cassava flour as affected by age at harvest, cropping system and variety

Abiodun Aderoju Adeola

Abiodun Aderoju Adeola

Food and Nutrition Research Programme, Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of AgricultureAbeokuta, Nigeria
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Adeola, Abiodun Aderoju
, 
Michael Ayodele Idowu

Michael Ayodele Idowu

Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
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Idowu, Michael Ayodele
, 
Rebecca ModupeOluwa Oyatogun

Rebecca ModupeOluwa Oyatogun

Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
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Oyatogun, Rebecca ModupeOluwa
, 
Abdul-Rasaq Adesola Adebowale

Abdul-Rasaq Adesola Adebowale

Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
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Adebowale, Abdul-Rasaq Adesola
, 
Wasiu Akinloye Oyebisi Afolabi

Wasiu Akinloye Oyebisi Afolabi

Department of Nutrition and Dietetics, Federal University of AgricultureAbeokuta, Nigeria
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Afolabi, Wasiu Akinloye Oyebisi
 e 
Sunday Ojo Adigbo

Sunday Ojo Adigbo

Crop Research Programme, Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of AgricultureAbeokuta, Nigeria
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Adigbo, Sunday Ojo
  
17 dic 2020
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Pubblicato online: 17 dic 2020
Pagine: 187 - 198
Ricevuto: 01 nov 2019
Accettato: 19 ott 2020
DOI: https://doi.org/10.2478/ats-2020-0019
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© 2020 Abiodun Aderoju Adeola et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica
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