INFORMAZIONI SU QUESTO ARTICOLO

Cita

ANANDITO, R. B. K. – SISWANTI – NURHARTADI, E. – HAPSARI, R. 2016. Formulation of food bars made from white millet flour (Panicum miliaceum L.) and red bean flour (Phaseolus vulgaris L). In Agritech, vol. 36, no. 1, pp. 23–29. DOI: https://doi.org/10.22146/agritech.10680 Search in Google Scholar

AOAC 1995. Official Methods of Analysis. 16th ed. Washington: of The Association of Official Analytical Chemist, 1925 pp. ISBN 978-0-935584-54-7. Search in Google Scholar

CÓRDOVA, C. – VIVANCO, J. P. – QUINTERO, J. – MAHN, A. 2020. Effect of drum-drying conditions on the content of bioactive compounds of broccoli pulp. In Foods, vol. 9, no. 9, p. 1224. DOI: https://doi.org/10.3390/foods9091224 Search in Google Scholar

CREUSEN, M. E. – SCHOORMANS, J. P. 2005. The different roles of product appearance in consumer choice. In Journal of product innovation management, vol. 22, no. 1, pp. 63–81. DOI: https://doi.org/10.1111/j.0737-6782.2005.00103.x Search in Google Scholar

GONG, Y. – GRANT, D. J. – BRITTAIN, H. G. 2007. Principles of solubility. Solvent systems and their selection in pharmaceutics and biopharmaceutics. New York: Springer, pp.1–27. ISBN 978-0-387-69154-1. DOI: https://doi.org/10.1007/978-0-387-69154-1_1 Search in Google Scholar

HABIYAREMYE, C. – MATANGUIHAN, J. B. – D’ALPOIM GUEDES, J. – GANJYAL, G. M. – WHITEMAN, M. R. – KIDWELL, K. K. – MURPHY, K. M. 2017. Proso millet (Panicum miliaceum L.) and its potential for cultivation in the Pacific Northwest, US: a review. In Frontiers in plant science, vol. 7, p. 1961. DOI: https://doi.org/10.3389/fpls.2016.01961 Search in Google Scholar

HIDAYAT, B. – KALSUM, N. – SURFIANA, S. 2012. Characterization of modified cassava flour processed using the partial pregelatinization method. In Jurnal Teknologi dan Industri Hasil Pertanian, vol. 14, no. 2, pp. 148–159. (In Indonesian) Search in Google Scholar

HIDAYAT, D. D. – SAGITA, D. – DARMAJANA, D. A. – INDRIATI, A. – RAHAYUNINGTYAS, A. – SUDARYANTO, A. – KURNIAWAN, Y. R. – NUGROHO, P. 2021. Development and thermal evaluation of double drum dryer for ready-to-eat food products to support stunting prevention. In INMATEH-Agricultural Engineering, vol. 64, no. 2. DOI: https://doi.org/10.35633/inmateh-64-04 Search in Google Scholar

HOFFMAN, J. R. – FALVO, M. J. 2004. Protein–which is best? In Journal of sports science & medicine, vol. 3, no. 3, p. 118. Search in Google Scholar

KALE, P. G. – VAIRAGAR, P. R. 2018. Application of pearl millet in functional food. In International Journal of Agriculture, vol. 11, no. Special, pp. 90–94. Search in Google Scholar

KARMAS, E. – HARRIS, R. S. 2012. Nutritional evaluation of food processing. Springer Science & Business Media, 786 pp. ISBN 94-011-7030-4. DOI: https://doi.org/10.1007/978-94-011-7030-7 Search in Google Scholar

MUJUMDAR, A. S. 2006. Handbook of Industrial Drying. 3rd ed. Boca Raton : CRC Press, 1279 pp. ISBN 978-1-4665-9665-8. DOI: https://doi.org/10.1201/9781420017618 Search in Google Scholar

NATIONAL STANDARDIZATION AGENCY OF INDONESIA. 2005. Complementary foods for breast milk (MP-ASI) – Part 1: Instant porridge. Jakarta : National Standardization Agency of Indonesia, No. SNI 01-7111.1-2005. Search in Google Scholar

OKONYA, J. – MAASS, B. 2014. Protein and iron composition of cowpea leaves: An evaluation of six cowpea varieties grown in Eastern Africa. In African Journal of Food, Agriculture, Nutrition and Development, vol. 14, no. 65, pp. 9329–9340. Search in Google Scholar

OKOS, M. R. – CAMPANELLA, O. – NARSIMHAN, G. – SINGH, R. K. – WEITNAUER, A. C. 2018. Food Dehydration. Handbook of Food Engineering. CRC Press, 152 pp. ISBN 978-0-429-44973-4. Search in Google Scholar

PAGGARA, H. 2008. Effect of drying time on protein content of sago worms (R. furregineus). In Jurnal Bionature, vol. 9, no. 1, pp. 55–60. (In Indonesian) Search in Google Scholar

PONTIERI, P. – TROISI, J. – ROMANO, R. – PIZZOLANTE, G. – BEAN, S. R. – TILLEY, M. – MOTTO, M. – ALETTA, M. – GIUDICE, F. D. – SICARDI, M. – ALIFANO, P. – GIUDICE, L. D. 2020. Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment. In Australian Journal of Crop Science, vol. 14, no. 9, pp. 1525–1532. DOI: https://doi.org/10.21475/ajcs.20.14.09.p2783 Search in Google Scholar

PRASANNA, M. S. – SOWJANYA, V. S. – JAYA, E. – RAJENDER, G. 2020. Development of millet based instant weaning mix. In Journal of Pharmacognosy and Phytochemistry, vol. 9, no. 4. Search in Google Scholar

PUA, C. K. – HAMID, N. S. ABD. – TAN, C. P. – MIRHOSSEINI, H. – RAHMAN, R. B. ABD. – RUSUL, G. 2010. Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. In LWT – Food Science and Technology, vol. 43, no. 2, pp. 343–349. DOI: https://doi.org/10.1016/j.lwt.2009.08.011 Search in Google Scholar

QOSIM, W. A. – RANDALL, A. – YUWARIAH, Y. – NURAINI, A. – NURMALA, T. – IRWAN, A. W. 2016. Characterization and relationships of 23 genotypes of millet (Setaria italica L. Beauv) planted intercropping with sweet potatoes based on agromorphological characters. In Jurnal Pangan, vol. 25, no. 1, pp. 21–32. (In Indonesian) Search in Google Scholar

RIANSYAH, A. – SUPRIADI, A. – NOPIANTI, R. 2013. The effect of different drying temperatures and times on the characteristics of Siamese gourami salted fish (Trichogaster pectoralis) using oven. In Jurnal Fishtech, vol. 2, no. 1, pp. 53–68. (In Indonesian) Search in Google Scholar

SIHAG, M. K. – SHARMA, V. – GOYAL, A. – ARORA, S. – SINGH, A. K. 2015. Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet. In Cogent Food and Agriculture, vol. 1, no. 1, p. 1109171. DOI: https://doi.org/10.1080/23311932.2015.1109171 Search in Google Scholar

SUDARMADJI, S. – SUHARDI – HARYONO, B. 2010. Analysis of Food and Agricultural Ingredients. Yogyakarta : Liberty Yogyakarta, 172 pp. ISBN 979-499-193-7. (In Indonesian). Search in Google Scholar

TUMWINE, G. – ATUKWASE, A. – TUMUHIMBISE, G. A. – TUCUNGWIRWE, F. – LINNEMANN, A. 2018. Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables. In Food science and nutrition, vol. 7, no. 1, pp. 22–34. DOI: https://doi.org/10.1002/fsn3.777 Search in Google Scholar

VALOUS, N. A. – GAVRIELIDOU, M. A. – KARAPANTSIOS, T. D. – KOSTOGLOU, M. 2002. Performance of a double drum dryer for producing pregelatinized maize starches. In Journal of Food Engineering, vol. 51, no. 3, pp. 171–183. Search in Google Scholar

eISSN:
1338-5267
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Engineering, Introductions and Overviews, other