Inhibition of Haemoglobin Glycosylation, Glucose Uptake and In Vitro Antidiabetic Activities of Solvent Fractions from Daucus carota Seed

Pubblicato online: 01 lug 2021

Pagine: 26 - 33

Ricevuto: 20 feb 2021

Accettato: 02 mag 2021

DOI: https://doi.org/10.2478/ast-2021-0004

Parole chiave

seed, antidiabetic activities, glucose uptake, haemoglobin glycosylation

© 2021 Habibu Tijjani et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.