Inhibition of Haemoglobin Glycosylation, Glucose Uptake and In Vitro Antidiabetic Activities of Solvent Fractions from Daucus carota Seed

Online veröffentlicht: 01. Juli 2021

Seitenbereich: 26 - 33

Eingereicht: 20. Feb. 2021

Akzeptiert: 02. Mai 2021

DOI: https://doi.org/10.2478/ast-2021-0004

Schlüsselwörter

seed, antidiabetic activities, glucose uptake, haemoglobin glycosylation

© 2021 Habibu Tijjani et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.