INFORMAZIONI SU QUESTO ARTICOLO

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MARCHEWKA J., SOLKA M., SZTANDARSKI P., JASZCZYK A., ZDANOWSKASĄSIADEK Ż., MASTALERCZUK G., BORAWSKA-JARMUŁOWICZ B., KOMOROWSKA D., HORBAŃCZUK J., 2023 - Free range characteristics and use by chickens from two genetic lines. Animal Science Papers and Reports 41(2), 139-152. Search in Google Scholar

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MICHALCZUK, M., LUKASIEWICZ, M., ZDANOWSKA-SASIADEK, Z., & NIEMIEC, J., 2014b Comparison of selected quality attributes of chicken meat as affected by rearing systems. Polish Journal of Food and Nutrition Sciences, 64(2). 10.2478/v10222-012-0096-y Search in Google Scholar

MICHALCZUK, M., ZDANOWSKA-SĄSIADEK, Ż., DAMAZIAK, K., NIEMIEC, J. 2017 -Influence of indoor and outdoor systems on meat quality of slow-growing chickens. CyTA-Journal of Food, 15(1), 15-20. Search in Google Scholar

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PETRACCI M., 2022 - Current meat quality challenges for the poultry industry – a review. Animal Science Papers and Reports 40(3), 253-261. Search in Google Scholar

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SELALEDI L., MBAJIORGU C.A., MABELEBELE M., 2020 - The use of yellow mealworm (T. molitor) as alternative source of protein in poultry diets: a review. Tropical Animal Health and Production 52(1), 7-16. Search in Google Scholar

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TOOMER O.T., SANDERS E., VU C.T., LIVINGSTON M.L., WALL B., MALHEIROS R.D., CARVALHO L.V., LIVINGSTON K.A., FERKET P.R., ANDERSON K.E., 2020 - Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced. ACS Omega 5, 2, 1080-1085. Search in Google Scholar

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ZDANOWSKA-SĄSIADEK Ż. MICHALCZUK M., DAMAZIAK K., POŁAWSKA E., 2016 -Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles. Canadian Journal of Animal Science 96(2), 114-120. Search in Google Scholar

ZDANOWSKA-SĄSIADEK Ż., MICHALCZUK M., DAMAZIAK K., NIEMIEC J., POŁAWSKA E., GOZDOWSKI D., RÓŻAŃSKA E., 2016 - Effect of vitamin E supplementation on growth performance and chicken meat quality. Europe Poultry Science 80, 1-14. Search in Google Scholar

ZHANG G.F., YANG Z.B., WANG Y., YANG W.R., JIANG S.Z., GAI G.S., 2009 - Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status and serum metabolites of broiler chickens. Poultry Science 88(10), 2159-66. Search in Google Scholar

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eISSN:
2300-8342
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, other