INFORMAZIONI SU QUESTO ARTICOLO

Cita

1. Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils – A review. Food and Chemical Toxicology, 46(2), 446-475. https://doi.org/10.1016/j.fct.2007.09.106 Search in Google Scholar

2. Tongnuanchan, P., & Benjakul, S. (2014). Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation. Journal of Food Science, 79(7), 1231-1249. DOI: 10.1111/1750-3841.12492 Search in Google Scholar

3. Wany, A., Jha, S., Nigam, V. K., & Pandey, D. M. (2013). Chemical analysis and therapeutic uses of citronella oil from Cymbopogon winterianus: A short review. International Journal of Advanced Research, 1(6), 504-521. Search in Google Scholar

4. Wany, A., Kumar, A., Nallapeta, S., Jha, S., Nigam, V. K., & Pandey, D. M. (2014). Extraction and characterization of essential oil components based on geraniol and citronellol from Java citronella (Cymbopogon winterianus Jowitt). Plant Growth Regulation, 73(2), 133-145. Search in Google Scholar

5. Nguyen, H., Campi, E. M., Jackson, W. R., & Patti, A. F. (2009). Effect of oxidative deterioration on flavour and aroma components of lemon oil. Food Chemistry, 112(2), 388-393. https://doi.org/10.1016/j.foodchem.2008.05.090 Search in Google Scholar

6. Carson, C. F., Hammer, K. A., & Riley, T. V. (2006). Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties. Clinical Microbiology Reviews, 19(1), 50-62. doi: 10.1128/CMR.19.1.50-62.2006 Search in Google Scholar

7. Salleh, F., Anuar, T. S., Yasin, A. M., & Moktar, N. (2012). Wintergreen oil: A novel method in Wheatley´s trichrome staining technique. Journal of Microbiological Methods, 91(1), 174-178. DOI: 10.1016/j.mimet.2012.08.004 Search in Google Scholar

8. Sharopov, F. S., Zhang, H., & Setzer, W. N. (2014). Composition of geranium (Pelargonium graveolens) essential oil from Tajikistan. American Journal of Essential Oils and Natural Products, 2(2), 13-18. Search in Google Scholar

9. Ng, T. B., Bekhit, A. E. A., Fang, E. F.,Li, X., Lu, Q., Guo, H., & Wong, J. H. (2014). Chapter 52-Grapefruit (Citrus paradisii) Oils. In PREEDY, Victor R. Essential Oils in Food Preservation, Flavor and Safety. London: Academic Press. Search in Google Scholar

10. Deng, W., Liu, K., Cao, S., Sun, J., Zhong, B., & Chun, J. (2020). Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules, 25(1), 217. DOI: 10.3390/molecules25010217 Search in Google Scholar

11. Cruz-Velenzuela, M. R., Tapia-Rodríguez, M. R., Vazquez-Armenta, F. J., Silvia-Espinoza, B. A., & Ayala-Zavala, J. F. (2016). Chapter 61 - Lime (Citrus aurantifolia) oils. In PREEDY, Victor R. Essential Oils in Food Preservation, Flavor and Safety. London: Academic Press. Search in Google Scholar

12. Chen, Y., Wang, Y., Han, X., Si, L., Wu, Q., & Lin, L. (2013). Biology and Chemistry of Litsea cubeba, a promising industrial tree in China. Journal of Essential Oil Research, 25(2), 103-111. https://doi.org/10.1080/10412905.2012.751559 Search in Google Scholar

13. Dugo, G., & Giacomo, A. D. (2002). Citrus: The genus Citrus. 1st. pub. s.l. : CRC Press. Search in Google Scholar

14. Sinha, S., Jothiramajayam, M., Ghosh, M., Jana, A., Chatterji, U., & Mukherjee, A. (2015). Vetiver oil (Java) attenuates cisplatin-induced oxidative stress, nephrotoxicity and myelosuppresion in Swiss albino mice. Food and Chemical Toxicology, 81, 120-128. DOI: 10.1016/j.fct.2015.04.018 Search in Google Scholar

15. Rodricks, E.G. (1991). Indegenous Pathogen: Vibrionaceae of Microbiology of Marine Food Products. Reinhold, New York. Search in Google Scholar

16. Kačániová, M., Galovičová, L., Ivanišová, E., Vukovic, N. L., Štefániková, J., Valková, V., Borotová, P., Žiarovská, J., Terentjeva, M., Felšöciová, S., & Tvrdá, E. (2020). Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods. Foods, 9, 282. https://doi.org/10.3390/foods9030282 Search in Google Scholar

17. Boukhatem, M. N., Kameli, A., & Saidi, F. (2013). Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens. Food Control, 34(1), 208-213. https://doi.org/10.1016/j.foodcont.2013.03.045 Search in Google Scholar

18. Su, Y. Ch., & Ho, Ch. L., (2016). Essential oil Compositions and Antimicrobial Activities of Various Parts of Litsea cubeba from Taiwan. Natural Product Communications, 11(4), 515-518. Search in Google Scholar

19. Adel, M., Pourgholam, R., Zorriehzahra, J., & Ghiasi, M. (2016). Hemato - Immunological and biochemical parameters, skin antibacterial activity, and survival in rainbow trout (Oncorhynchus mykiss) following the diet supplemented with Mentha piperita against Yersinia ruckeri. Fish and Shellfish Immunology, 55, 267-273. DOI: 10.1016/j.fsi.2016.05.040 Search in Google Scholar

20. Kačániová, M., Terentjeva, M., Vukovic, N., Puchalski, C., Roychoudhury, S., Kunová, S., Klūga, A., Tokár, M., Kluz, M., & Ivanišová, E. (2017). The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish. Saudi Pharmaceutical Journal, 25(8), 1108-1116. DOI: 10.1016/j.jsps.2017.07.005 Search in Google Scholar

21. Chotikanatis, K., Bäcker, M., Rosas-Garcia, G., & Hammerschlag, M. R. (2011). Recurrent Intravascular-Catheter-Related Bacteremia Caused by Delftia acidovorans in a Hemodialysis Patient. Journal of Clinical Microbiology, 49(9), 3418-3421. DOI: 10.1128/JCM.00625-11 Search in Google Scholar

22. Gogoi, R., Loying, R., Sarma, N., Munda, S., Pandey, S. K., & Lal, M. (2018). A comparative study on antioxidant, anti-inflammatory, genotoxicity, antimicrobial activities and chemical composition of fruit and leaf essential oils of Litsea cubeba Pers. from North-east India. Industrial Crops and Products, 125, 131-139. https://doi.org/10.1016/j.indcrop.2018.08.052 Search in Google Scholar

23. Wang, H., & Liu, Y. (2010). Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Litsea cubeba. Chemistry and Biodiversity, 7(1), 229-235. DOI: 10.1002/cbdv.200800349 Search in Google Scholar

24. Djenane, D. (2015). Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Appication in Sardina pilchardus. Foods, 4(2), 208-228. DOI: 10.3390/foods4020208 Search in Google Scholar

25. Singh, B. R., Agrawa, R., Vadhan, P., Bhardwa, M., & Dubey, S. (2015). Antimicrobial Activity of Citronella Essential Oil on Antimicrobial Drug Resistant Bacteria from Veterinary Clinical Cases. Clinical and Medical Biochemistry, 1(1), 1-9. DOI: 10.4172/2471-2663.1000106 Search in Google Scholar

26. Nguyen, H. V., Caruso, D., Nguyen, N. T., Trinh, T. T., Meile, J-T., Chu-Ky, S., & Sarter, S. (2016). Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Journal of Applied Microbiology, 121(2), 341-351. DOI: 10.1111/jam.13160 Search in Google Scholar

27. Wei, L. S., & Wee, W. (2013). Chemical composition and antimicrobial activity of Cymbopogon nardus citronella essential oil against systemic bacteria of aquatic animals. Iranian Journal of MIcrobiology, 5(2), 147-152. Search in Google Scholar

eISSN:
2543-8050
Lingua:
Inglese
Frequenza di pubblicazione:
Volume Open
Argomenti della rivista:
Geosciences, Cartography and Photogrammetry, Life Sciences, Biotechnology, Plant Science, Medicine, Veterinary Medicine