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Advanced Research in Life Sciences
Volume 5 (2021): Numero 1 (January 2021)
Accesso libero
Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish
Miroslava Kačániová
Miroslava Kačániová
,
Alīna Klūga
Alīna Klūga
,
Margarita Terentjeva
Margarita Terentjeva
,
Simona Kunová
Simona Kunová
,
Katarína Rovná
Katarína Rovná
,
Jana Žiarovská
Jana Žiarovská
,
Petra Borotová
Petra Borotová
,
Veronika Válková
Veronika Válková
e
Lucia Gálovičová
Lucia Gálovičová
| 12 apr 2021
Advanced Research in Life Sciences
Volume 5 (2021): Numero 1 (January 2021)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Sommario
Bibliografia
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Articoli in questo Numero
Anteprima
PDF
Cita
CONDIVIDI
Pubblicato online:
12 apr 2021
Pagine:
1 - 11
Ricevuto:
01 ago 2020
Accettato:
01 mar 2021
DOI:
https://doi.org/10.2478/arls-2021-0023
Parole chiave
essential oils
,
yeast
,
Gram-positive bacteria
,
Gram-negative bacteria
,
disc diffusion method
,
microdilution method
© 2021 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering
Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition
Poland
Alīna Klūga
Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine
Jelgava, Latvia
Margarita Terentjeva
Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine
Jelgava, Latvia
Simona Kunová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences
Slovakia
Katarína Rovná
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering
Slovakia
Jana Žiarovská
Slovak University of Agriculture, Faculty of Agrobiology and Food resources
Slovakia
Petra Borotová
Slovak University of Agriculture, AgroBioTech Research Centre
Slovakia
Veronika Válková
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering
Slovakia
Slovak University of Agriculture, AgroBioTech Research Centre
Slovakia
Lucia Gálovičová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering
Slovakia