Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
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24 apr 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 apr 2025
Pagine: 529 - 545
Ricevuto: 11 mag 2024
Accettato: 17 lug 2024
DOI: https://doi.org/10.2478/aoas-2024-0081
Parole chiave
© 2025 Mahmoud Kamal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kamal, Mahmoud
Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural UniversityNanjing, China
Animal Production Research InstituteDokki, Egypt
Aldhalmi, Ahmed K.
College of Pharmacy, Al-Mustaqbal UniversityIraq
El-Hack, Mohamed E. Abd
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Elsherbeni, Ahmed I.
Animal Production Research InstituteDokki, Egypt
Youssef, Islam. M.
Animal Production Research InstituteDokki, Egypt
Hussein, Saddam
Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural UniversityNanjing, China
Bai, Binqiang
Qinghai University, Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai ProvinceChina
Xu, Zhenhua
Qinghai Regenerative Nutrition Biotechnology Co., Ltd, Hu ZhuChina
Hao, Lizhuang
Qinghai University, Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai ProvinceChina
Mahrose, Khalid M.
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig UniversityEgypt
Taha, Ayman
Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria UniversityRasheed, Egypt
Cheng, Yanfen
Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural UniversityNanjing, China