Overview of Aquaculture Artificial Intelligence (AAI) Applications: Enhance Sustainability and Productivity, Reduce Labor Costs, and Increase the Quality of Aquatic Products
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24 apr 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 apr 2025
Pagine: 441 - 453
Ricevuto: 15 mag 2024
Accettato: 01 lug 2024
DOI: https://doi.org/10.2478/aoas-2024-0075
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© 2025 Sherine Ragab et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ragab, Sherine
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt
Hoseinifar, Seyed Hossein
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan, Iran
Van Doan, Hien
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityThailand
Faculty of Agriculture, Chiang Mai UniversityThailand
Rossi, Waldemar
School of Aquaculture and Aquatic Sciences, College of Agriculture, Kentucky State UniversityUnited States
Davies, Simon
Ryan Institute, College of Science and Engineering, University of GalwayGalway, Ireland
Ashour, Mohamed
National Institute of Oceanography and FisheriesEgypt
El-Haroun, Ehab
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt