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Overview of Aquaculture Artificial Intelligence (AAI) Applications: Enhance Sustainability and Productivity, Reduce Labor Costs, and Increase the Quality of Aquatic Products

Sherine Ragab

Sherine Ragab

Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt
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Ragab, Sherine
, 
Seyed Hossein Hoseinifar

Seyed Hossein Hoseinifar

Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan, Iran
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Hoseinifar, Seyed Hossein
, 
Hien Van Doan

Hien Van Doan

  • Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityThailand
  • Faculty of Agriculture, Chiang Mai UniversityThailand
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Van Doan, Hien
, 
Waldemar Rossi

Waldemar Rossi

School of Aquaculture and Aquatic Sciences, College of Agriculture, Kentucky State UniversityUnited States
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Rossi, Waldemar
, 
Simon Davies

Simon Davies

Ryan Institute, College of Science and Engineering, University of GalwayGalway, Ireland
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Davies, Simon
, 
Mohamed Ashour

Mohamed Ashour

National Institute of Oceanography and FisheriesEgypt
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Ashour, Mohamed
 e 
Ehab El-Haroun

Ehab El-Haroun

Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt
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El-Haroun, Ehab
  
24 apr 2025
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Pubblicato online: 24 apr 2025
Pagine: 441 - 453
Ricevuto: 15 mag 2024
Accettato: 01 lug 2024
DOI: https://doi.org/10.2478/aoas-2024-0075
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© 2025 Sherine Ragab et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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