Quality and Processability of Meat in Polish Native Pigs – A Review
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24 ott 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 ott 2024
Pagine: 1107 - 1122
Ricevuto: 16 ago 2023
Accettato: 30 gen 2024
DOI: https://doi.org/10.2478/aoas-2024-0027
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© 2024 Karolina Szulc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Szulc, Karolina
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
Nowaczewski, Sebastian
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
Skrzypczak, Ewa
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
Szyndler-Nędza, Magdalena
Department of Animal Genetics and Breeding, National Research Institute of Animal ProductionBalice n. Kraków, Poland
Babicz, Marek
Department of Breeding and Biotechnology of Pigs, Department of Animal Breeding and Agricultural Consulting, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinPoland