Quality and Processability of Meat in Polish Native Pigs – A Review
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24 oct. 2024
À propos de cet article
Publié en ligne: 24 oct. 2024
Pages: 1107 - 1122
Reçu: 16 août 2023
Accepté: 30 janv. 2024
DOI: https://doi.org/10.2478/aoas-2024-0027
Mots clés
© 2024 Karolina Szulc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Szulc, Karolina
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
Nowaczewski, Sebastian
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
Skrzypczak, Ewa
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
Szyndler-Nędza, Magdalena
Department of Animal Genetics and Breeding, National Research Institute of Animal ProductionBalice n. Kraków, Poland
Babicz, Marek
Department of Breeding and Biotechnology of Pigs, Department of Animal Breeding and Agricultural Consulting, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinPoland