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Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review

Claudious Gufe

Claudious Gufe

Department of Veterinary Technical Services, Central Veterinary LaboratoriesZimbabwe
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Gufe, Claudious
, 
Daniel L. Merrifield

Daniel L. Merrifield

School of Biological and Marine Sciences, University of PlymouthUK
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Merrifield, Daniel L.
, 
Seyed Hossein Hoseinifar

Seyed Hossein Hoseinifar

Department of Fisheries, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan, Iran
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Hoseinifar, Seyed Hossein
, 
Triwit Rattanarojpong

Triwit Rattanarojpong

Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT)Thailand
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Rattanarojpong, Triwit
, 
Pongsak Khunrae

Pongsak Khunrae

Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT)Thailand
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Khunrae, Pongsak
 e 
Mohsen Abdel-Tawwab

Mohsen Abdel-Tawwab

Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agriculture Research CenterEgypt
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Abdel-Tawwab, Mohsen
  
23 apr 2024
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Pubblicato online: 23 apr 2024
Pagine: 331 - 347
Ricevuto: 27 dic 2022
Accettato: 31 mag 2023
DOI: https://doi.org/10.2478/aoas-2023-0069
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© 2024 Claudious Gufe et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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