The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
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23 apr 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 23 apr 2024
Pagine: 413 - 424
Ricevuto: 06 feb 2023
Accettato: 09 mag 2023
DOI: https://doi.org/10.2478/aoas-2023-0063
Parole chiave
© 2024 Mohamed E. Abd El-Hack et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abd El-Hack, Mohamed E.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Alazragi, Reem
Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEdfina, Egypt
Khafaga, Asmaa F.
Department of Biochemistry, Faculty of Science, University of JeddahJeddah, Kingdom of Saudi Arabia
Qadhi, Alaa
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura UniversitySaudi Arabia
Ghafouri, Khloud
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura UniversitySaudi Arabia
Azhar, Wedad
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura UniversitySaudi Arabia
Alqhtani, Abdulmohsen H.
Department of Animal Production, College of Food and Agriculture Sciences, King Saud UniversityRiyadh, Saudi Arabia
Khojah, Hanan
Department of Pharmacognosy, College of Pharmacy, Jouf UniversitySaudi Arabia
Swelum, Ayman A.
Department of Animal Production, College of Food and Agriculture Sciences, King Saud UniversityRiyadh, Saudi Arabia
Świątkiewicz, Sylwester
National Research Institute of Animal ProductionPoland