Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
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13 nov 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 13 nov 2023
Pagine: 1049 - 1060
Ricevuto: 29 dic 2022
Accettato: 15 feb 2023
DOI: https://doi.org/10.2478/aoas-2023-0026
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© 2023 Mohamed E. Abd El-Hack et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abd El-Hack, Mohamed E.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Kamal, Mahmoud
Animal Production Research Institute, Agricultural Research CenterEgypt
Alqhtani, Abdulmohsen H.
Department of Animal Production, College of Food and Agriculture Sciences, King Saud UniversityRiyadh, Saudi Arabia
Alreemi, Roaa M.
Department of Biochemistry, College of Science, University of JeddahJeddah, Saudi Arabia
Alazragi, Reem S.
Department of Biochemistry, College of Science, University of JeddahJeddah, Saudi Arabia
Khojah, Hanan
Department of Pharmacognosy, College of Pharmacy, Jouf UniversitySaudi Arabia
Swelum, Ayman A.
Department of Animal Production, College of Food and Agriculture Sciences, King Saud UniversityRiyadh, Saudi Arabia
Khafaga, Asmaa F.
Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEdfina, Egypt
Świątkiewicz, Sylwester
National Research Institute of Animal ProductionPoland