Capric and lauric acid mixture decreased rumen methane production, while combination with nitrate had no further benefit in methane reduction
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26 lug 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 lug 2023
Pagine: 799 - 808
Ricevuto: 14 set 2022
Accettato: 17 gen 2023
DOI: https://doi.org/10.2478/aoas-2023-0010
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© 2023 Miroslav Joch et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Joch, Miroslav
Department of Nutrition and Feeding of Farm Animals, Institute of Animal SciencePrague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life SciencesPrague, Czech Republic
Vadroňová, Mariana
Department of Nutrition and Feeding of Farm Animals, Institute of Animal SciencePrague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life SciencesPrague, Czech Republic
Češpiva, Miroslav
Research Institute of Agricultural EngineeringPrague, Czech Republic
Zabloudilová, Petra
Research Institute of Agricultural EngineeringPrague, Czech Republic
Výborná, Alena
Department of Nutrition and Feeding of Farm Animals, Institute of Animal SciencePrague, Czech Republic
Tyrolová, Yvona
Department of Nutrition and Feeding of Farm Animals, Institute of Animal SciencePrague, Czech Republic
Kudrna, Václav
Department of Nutrition and Feeding of Farm Animals, Institute of Animal SciencePrague, Czech Republic
Tichá, Denisa
Department of Nutrition and Feeding of Farm Animals, Institute of Animal SciencePrague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life SciencesPrague, Czech Republic
Plachý, Vladimír
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life SciencesPrague, Czech Republic
Hroncová, Zuzana
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life SciencesPrague, Czech Republic