Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions
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26 lug 2023
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Pubblicato online: 26 lug 2023
Pagine: 777 - 787
Ricevuto: 07 set 2022
Accettato: 09 gen 2023
DOI: https://doi.org/10.2478/aoas-2023-0004
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© 2023 Mahmoud Alagawany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Alagawany, Mahmoud
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Bassiony, Samar S.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
El-Kholy, Mohamed S.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
El-Naggar, Karima
Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria UniversityAlexandria, Egypt
El-Metwally, Abeer E.
Pathology Department, Animal Reproduction Research InstituteGiza, Egypt
Al-Sagheer, Adham A.
Department of Animal Production, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt