1. bookAHEAD OF PRINT
Dettagli della rivista
License
Formato
Rivista
eISSN
2300-8733
Prima pubblicazione
25 Nov 2011
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese
Accesso libero

Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses

Pubblicato online: 07 Feb 2023
Volume & Edizione: AHEAD OF PRINT
Pagine: -
Ricevuto: 20 Apr 2022
Accettato: 15 Nov 2022
Dettagli della rivista
License
Formato
Rivista
eISSN
2300-8733
Prima pubblicazione
25 Nov 2011
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese

AOAC (2000). Official Methods of Analysis. Casein Nitrogen Content of Milk. 998.06. AOAC International, 32, s. 52. Search in Google Scholar

Barłowska J., Litwińczuk Z. (2009). Nutritional and pro-health properties of milk fat (in Polish). Med. Weter., 65: 171–174. Search in Google Scholar

Barłowska J., Szwajkowska M., Litwińczuk Z., Król J. (2011). Nutritional value and technological suitability of milk from various animal species used for dairy production. Compr. Rev. Food Sci. Food Saf., 10: 291–3 02. Search in Google Scholar

Barreto I.M.L.G., Urbano S.A., Oliveira C.A.A., Macêdo C.S., Borba L.H.F., Chags B.M.E., Rangel A.H.N. (2020). Chemical composition and lipid profile of mare colostrum and milk of the quarter horse breed. PLOS ONE | https://doi.org/10.1371/journal.pone.0238921 September 14.10.1371/journal.pone.0238921748955332925944 Search in Google Scholar

Benkerroum N. (2008). Antimicrobial activity of lysozyme with special relevance to milk. Afr. J. Biotechnol., 7: 4856–4867. Search in Google Scholar

Brodziak A., Król J., Litwińczuk Z. (2015). Whey protein content and fatty acids profile in milk of cows used in intensive and conventional production systems with regard to stage of lactation. Turk. J. Vet. Anim. Sci., 39: 745–750. Search in Google Scholar

Businco L., Giampietro P.G., Lucenti P., Lucaroni F., Pini C., Di Felice G., Iacovacci P., Curadi C., Orlandi M. (2000). Allergenicity of mare’s milk in children with cow’s milk allergy. J. Allergy Clin. Immunol., 105: 1031–1034. Search in Google Scholar

Čagalj M., Brezovečki A., Mikulec N., Antunac N. (2014). Composition and properties of mare’s milk of Croatian Coldblood horse breed. Mljekarstvo, 64 (1): 3–11. Search in Google Scholar

Cais-Sokolińska D., Danków R., Bierzuńska P., Kaczyński Ł.K., Chudy S., Teichert J., Dobek A., Skotarczak E., Pikul J. (2018). Freezing point and other technological properties of milk of the Polish Coldblood horse breed. J. Dairy Sci., 101: 1–10. Search in Google Scholar

Centoducati P., Maggiolino A., De Palo P., Tateo A. (2012). Application of Wood’s model to lactation curve of Italian Heavy Draft horse mares. J. Dairy Sci., 95: 5770–5775. Search in Google Scholar

Chatterton D.E.W., Smithers G., Roupas P., Brodkorb A. (2006). Bioaktywność β -laktoglobuliny i α -laktoalbuminy — implikacje technologiczne dla przetwarzania. Int. Dairy J., 16: 1229–1240. Search in Google Scholar

Colavita G., Amadoro C,; Rossi F., Fantuz F., Salimei E. (2016). Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk. Vet. It., 52: 21–29. Search in Google Scholar

Cosentino C., Notarnicola G. Paolino R., D’Adamo C. Labella C., Musto M., Freschi P. (2017). Colostrum and milk characteristics in Murgese breed mares. Czech J. Anim. Sci., 62: 466–472. Search in Google Scholar

Czyżak-Runowska G., Wójtowski J. A., Danków R., Stanisławski D. (2021). Mare’s milk from a small polish specialized farm – basic chemical composition, fatty acid profile, and healthy lipid indices. Animal, 11: 1590. Search in Google Scholar

Danków R., Wójtowski J., Pikul J., Niżnikowski R., Cai s-Sokolińska D. (2006), Effect of lactation on the hygiene quality and some milk physicochemical traits of the Wielkopolska mares. Arch Tierz., Dummerstorf, 49: 201–206. Search in Google Scholar

De Palo P., Auclair-Ronzaud J., Maggiolino A. (2022). Mammary gland physiology and farm management of dairy mares and jennies. JDS Communications, 3: 234–237. Search in Google Scholar

Domańska D., Trela M., Pawliński B., Podeszewski B., Domino M. (2022). The indicators of clinical and subclinical mastitis in equine milk. Animals, 2022, 12: 440. Search in Google Scholar

Doreau M., Martin-Rosset W. (2011) Animals that produce dairy food - horse. Encyclop. Dairy Sci. 1: 358–364. Search in Google Scholar

Egito A.S., Girardet J,M, Miclo L., Molle D,, Humbert G., Gaillard J.L. (2001). Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin.. Int. Dairy J., 11: 885–893. Search in Google Scholar

Elbagermi M.A., Bin Haleem A.A., Elsherif K.M. (2020). Physicochemical properties and nutritional values of pasteurized milk and long-life milk: A comparative study. J. Anal. Sci. Technol., 2: 38–45. Search in Google Scholar

FAO. Crops and livestock products. http://www.fao.org/faostat/en/#data/QCL.2022. Search in Google Scholar

Gellrich K., Meyer H.H.D., Wiedemann S. (2014). Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as shortterm restricted feeding in early and mid-lactation. Czech J. Anim. Sci., 59: 97–106. Search in Google Scholar

Gregić M., Mijić P., Baban M., Aladrović J., Paden L., Gantner V., Bobić T. (2022). Changes in the fatty acid composition of Milk of Lipizzaner mares during the lactation period. Metabolites, 12: 506. Search in Google Scholar

Hachana Y., Nasraoui Ch, Frija I., Fortina R. (2021). Arabian mare’s milk characterisation and clotting ability. J. Food Sci. Technol., Published online: 13 July 2021. /https://doi.org/10.1007/s13197-021-05196-0/ Search in Google Scholar

Haug A., Høstmark A.T., Harstad O.M. (2007). Bovine milk in human nutrition – a review. Lipids in Health and Disease, 6: 25. Search in Google Scholar

IZ PIB (2021a). Genetic resources conservation programme of the Sokólski horses. /http://www.bioroznorodnosc.izoo.krakow.pl/konie/programy-ochrony/ Search in Google Scholar

IŻ PIB (2022b). Rasy koni objęte programem ochrony. /http://www.bioroznorodnosc.izoo.krakow.pl/konie/rasy/ Search in Google Scholar

Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak -Fiećko R. (2017). Nutritional value and health-promoting properties of mare’s milk – a review. Czech J. Anim. Sci., 62: 511–518. Search in Google Scholar

Kaić A., Luštrek B., Simčič M., Potočnik K. (2019). Milk quantity, composition and hygiene traits of routinely machine milked Lipizzan mares. Slov. Vet. Res., 56: 115–23. Search in Google Scholar

Król J, Brodziak A. (2015). Milk proteins with antibacterial properties. Probl. Hig. Epidemiol., 96: 399–405. Search in Google Scholar

Laemmli U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage. Nature, 4, 227: 680–685. Search in Google Scholar

Malacarne M., Martuzzi F., Andrea Summer A., Mariani P. (2002). Protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk. Int. Dairy J., 12: 869–877. Search in Google Scholar

Małaczewska J, Rotkiewicz Z. (2007). Lactoferrin – a multipotential protein (in Polish). Med. Weter., 63: 136–139. Search in Google Scholar

Markiewicz-Kęszycka M., Wójtowski J., Kuczyńska B., Puppel K., Czyżak -Runowska G., Bagnicka E., Strzałkowska N., Jóźwik A., Krzyżewski J. (2013). Chemical composition and whey protein fraction of late lactation mares’ milk. Int. Dairy J., 31: 62–64. Search in Google Scholar

Martínez Marín A.L., Gómez -Cortés P., Gómez Castro A.G., Juárez M., Pérez Alba L.M., Pérez Hernández M., de la Fuente M.A. (2011). Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils. J. Dairy Sci., 94: 5359–5368. Search in Google Scholar

Martuzzi F., Summer A., Formaggioni P., Mariani P. (2004). Milk of Italian Saddle and Haflinger nursing mares: physico-chemical characteristics, nitrogen composition and mineral elements at the end of lactation. Ital. J. Anim. Sci., 3: 293–299 Search in Google Scholar

Medeiros E., Queiroga R., Oliveira M., Medeiros A., Sabedot M., Bomfim M., Madruga M. (2014). Fatty acid profile of cheese from dairy goats fed a diet enriched with castrol, sesame and faveleira vegetable oils. Molecules, 19: 992–1003. Search in Google Scholar

Minjigdorj N., Haug A., Austbø D. (2012). Fatty acid composition of Mongolian mare milk. Acta Agric. Scand. Sect. A-Anim. Sci., 62: 73–80. Search in Google Scholar

Miraglia N., Elisabetta Salimei E., Fantuz F. (2020). Equine milk production and valorization of marginal areas – a review. Animals, 10: 353. Search in Google Scholar

Naert L., Vandevyvere B., Verhoeven G., Duchateau L., De Smet S., Coopman F. (2013). Assessing heterogeneity of the composition of mare’s milk in Flanders. Vlaams Diergeneeskd. Tijdschr., 82: 23–30. Search in Google Scholar

Oftedal O.T., Hintz H.F., S hryver H.F. (1983). Lactation in the horse: milk composition and intake by foals. J. Nutr., 113: 2096–2106. Search in Google Scholar

Pastuszka R, Barłowska J, Litwińczuk Z. (2016). Allergenicity of milk of different animal species in relation to human milk. Postep. Hig. Med. Dosw. 70: 1451–1459. Search in Google Scholar

Pieszka M., Łuszczyński J., Szeptalin A. (2011). Comparison of mare’s milk composition of different breeds. Nauka Przyr. Technol. 5: #112. Search in Google Scholar

Pieszka M., Łuszczyński J., Zamachowska M., Augustyn R., Długosz B., Magdalena Hędrzak M. (2016). Is mare milk an appropriate food for people? – a review. Ann. Anim. Sci., 16: 33–51. Search in Google Scholar

Pietrzak-Fiećko R., Tomczyński R., Smoczyński1 S.S. (2013). Effect of lactation period on the fatty acid composition in mares’ milk from different breeds. Archiv Tierzucht, 56: 335–343. Search in Google Scholar

Pijanowski E., Dłużewski M., Dłużewska A., Jarczyk A. (2000). General food technology (in Polish). Wyd. Nauk-Tech., Warszawa, pp. 585. Search in Google Scholar

Polak G. (2016). The socioeconomic aspect of the implementation of genetic resources conservation programs of Sztumski and Sokólski Coldblooded horses (in Polish). Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, 103: 127–133. Search in Google Scholar

PZHK (2022). The horse population in Poland (in Polish). /https://www.pzhk.pl/hodowla/poglowie-koni-polsce/ Search in Google Scholar

Renna M., Cornale P., Lussiana C., Malfatto V., Mimosi A., Battaglini L.M. (2012). Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages. Int. J. Dairy Technol., 65: 201–207. Search in Google Scholar

Romero C., Perez-Andújar O., Olmedo A., Jiménez S. (1996). Detection of cow’s milk in ewe’s or goat’s milk by HPL. Chromatographia, 42: 181–184. Search in Google Scholar

Rutkowska J., Adamska A., Białek M. (2011). Comparison of fatty acid composition in mare’s and cow’s milk fat. Żywn. Nauka Technol. Jakość, 1: 28–38. Search in Google Scholar

Salimei E., Fantuz F. (2012). Equid milk for human consumption. Int. Dairy J., 24: 130–142. Search in Google Scholar

Szulc T., Barłowska J. (2020). Tajemnice mleka [The secrets of milk] (in Polish). Wyd. UP we Wrocławiu, pp. 251. Search in Google Scholar

Tsabouri S., Kostas Douros K., Priftis K.N. (2014). Cow’s milk allergenicity. Endocr. Metab. Immune. Disord. Drug Targets, 14: 16–26. Search in Google Scholar

Uniacke-Lowe T. (2011). Studies on equine milk and comparative studies on equine and bovine milk ystems. PhD Thesis, University College Cork, Ireland, pp. 535. Search in Google Scholar

Uniacke-Lowe, T., Huppertz, T., Fox, P.F. (2010). Equine milk proteins: chemistry, structure and nutritional significance. Int. Dairy J., 20: 609–629. Search in Google Scholar

Uniacke-Lowe., Fox P.F. (2022). Equid milk. In. Encyclopedia of dairy sciences (Third edition), McSweeney P.L.H., McNamara J.P. (eds):, Copyright © Elsevier Ltd. All, pp. 543–556.10.1016/B978-0-12-818766-1.00389-5 Search in Google Scholar

Articoli consigliati da Trend MD

Pianifica la tua conferenza remota con Sciendo