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Silymarin, Silybum marianum, Supplemented Weaning Diet Boosted Survival, Growth, Antioxidant Status, and Fatty Acids Profile of Seabass, Dicentrarchus labrax

Shimaa A. Shahin

Shimaa A. Shahin

Department of Fish and Animal Production, Faculty of Agriculture, Alexandria UniversityEgypt
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Shahin, Shimaa A.
, 
Abdallah Tageldein Mansour

Abdallah Tageldein Mansour

  • Department of Fish and Animal Production, Faculty of Agriculture, Alexandria UniversityEgypt
  • Animal and Fish Production Department, College of Agricultural and Food Sciences, King Faisal UniversitySaudi Arabia
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Mansour, Abdallah Tageldein
, 
Mohamed M. Abdel-Rahim

Mohamed M. Abdel-Rahim

National Institute of Oceanography and Fisheries NIOFEgypt
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Abdel-Rahim, Mohamed M.
, 
Alaa A. El-Dahhar

Alaa A. El-Dahhar

Department of Fish and Animal Production, Faculty of Agriculture, Alexandria UniversityEgypt
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El-Dahhar, Alaa A.
, 
Mohammed F. El Basuini

Mohammed F. El Basuini

  • Animal Production Department, Faculty of Agriculture, Tanta UniversityEgypt
  • Faculty of Desert Agriculture, King Salman International UniversitySouth Sinai, Egypt
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El Basuini, Mohammed F.
 e 
Ashraf I. G. Elhetawy

Ashraf I. G. Elhetawy

National Institute of Oceanography and Fisheries NIOFEgypt
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Elhetawy, Ashraf I. G.
  
27 gen 2023
Silymarin, Silybum marianum, Supplemented Weaning Diet Boosted Survival, Growth, Antioxidant Status, and Fatty Acids Profile of Seabass, Dicentrarchus labrax's Cover Image
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Pubblicato online: 27 gen 2023
Pagine: 253 - 264
Ricevuto: 16 giu 2022
Accettato: 13 set 2022
DOI: https://doi.org/10.2478/aoas-2022-0068
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© 2022 Shimaa A. Shahin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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