Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
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12 mag 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 mag 2022
Pagine: 803 - 813
Ricevuto: 01 mar 2021
Accettato: 03 set 2021
DOI: https://doi.org/10.2478/aoas-2021-0074
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© 2022 Bahareh Ahmadi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ahmadi, Bahareh
Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
Jamieson, Mark
Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
Ahmadi, Behnaz
Department of Mechanical and Mechatronics Engineering, University of WaterlooCanada
Połtowicz, Katarzyna
Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
Nowak, Joanna
Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
Murawski, Maciej
Department of Nutrition, Animal Biotechnology and Fisheries, Faculty of Animal Science, University of Agriculture in KrakówKraków, Poland
Małopolska, Martyna
Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Schwarz, Tomasz
Department of Genetics, Animal Breeding and Ethology, Faculty of Animal Science, University of Agriculture in KrakówKraków, Poland
Bartlewski, Pawel M.
Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada