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Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements

Bahareh Ahmadi

Bahareh Ahmadi

Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
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Ahmadi, Bahareh
, 
Mark Jamieson

Mark Jamieson

Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
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Jamieson, Mark
, 
Behnaz Ahmadi

Behnaz Ahmadi

Department of Mechanical and Mechatronics Engineering, University of WaterlooCanada
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Ahmadi, Behnaz
, 
Katarzyna Połtowicz

Katarzyna Połtowicz

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
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Połtowicz, Katarzyna
, 
Joanna Nowak

Joanna Nowak

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
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Nowak, Joanna
, 
Maciej Murawski

Maciej Murawski

Department of Nutrition, Animal Biotechnology and Fisheries, Faculty of Animal Science, University of Agriculture in KrakówKraków, Poland
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Murawski, Maciej
, 
Martyna Małopolska

Martyna Małopolska

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Małopolska, Martyna
, 
Tomasz Schwarz

Tomasz Schwarz

Department of Genetics, Animal Breeding and Ethology, Faculty of Animal Science, University of Agriculture in KrakówKraków, Poland
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Schwarz, Tomasz
 e 
Pawel M. Bartlewski

Pawel M. Bartlewski

Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
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Bartlewski, Pawel M.
  
12 mag 2022
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Pubblicato online: 12 mag 2022
Pagine: 803 - 813
Ricevuto: 01 mar 2021
Accettato: 03 set 2021
DOI: https://doi.org/10.2478/aoas-2021-0074
Parole chiave
© 2022 Bahareh Ahmadi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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