The effect of ruminal fluid pH on milk fatty acids composition in cattle
, e
12 mag 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 mag 2022
Pagine: 625 - 631
Ricevuto: 10 set 2020
Accettato: 06 ago 2021
DOI: https://doi.org/10.2478/aoas-2021-0063
Parole chiave
© 2022 Jolanta Komisarek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Komisarek, Jolanta
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Stefańska, Barbara
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Department of Grassland and Natural Landscape Sciences, Poznań University of Life SciencesPoznań, Poland
Nowak, Włodzimierz
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland