The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
, , , , , , e
12 mag 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 mag 2022
Pagine: 687 - 699
Ricevuto: 27 ott 2020
Accettato: 10 giu 2021
DOI: https://doi.org/10.2478/aoas-2021-0047
Parole chiave
© 2022 Katarzyna Perz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Perz, Katarzyna
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Kaczmarek, Sebastian
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Józefiak, Damian
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Nowaczewski, Sebastian
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Bogucka, Joanna
Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Ziółkowska, Ewa
Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Górecki, Marcin
Department of Zoology, Institute of Zoology, Poznań University of Life SciencesPoznań, Poland
Hejdysz, Marcin