The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
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12. Mai 2022
Über diesen Artikel
Online veröffentlicht: 12. Mai 2022
Seitenbereich: 687 - 699
Eingereicht: 27. Okt. 2020
Akzeptiert: 10. Juni 2021
DOI: https://doi.org/10.2478/aoas-2021-0047
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© 2022 Katarzyna Perz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Perz, Katarzyna
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Kaczmarek, Sebastian
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Józefiak, Damian
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Nowaczewski, Sebastian
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Bogucka, Joanna
Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Ziółkowska, Ewa
Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Górecki, Marcin
Department of Zoology, Institute of Zoology, Poznań University of Life SciencesPoznań, Poland
Hejdysz, Marcin