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Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs

Arkadiusz Terman

Arkadiusz Terman

Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
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Terman, Arkadiusz
, 
Katarzyna Woźniak-Męch

Katarzyna Woźniak-Męch

Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
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Woźniak-Męch, Katarzyna
, 
Agnieszka Korpal

Agnieszka Korpal

Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
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Korpal, Agnieszka
, 
Daniel Polasik

Daniel Polasik

Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
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Polasik, Daniel
, 
Mirosław Tyra

Mirosław Tyra

Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
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Tyra, Mirosław
, 
Magdalena Szyndler-Nędza

Magdalena Szyndler-Nędza

Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
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Szyndler-Nędza, Magdalena
, 
Grzegorz Żak

Grzegorz Żak

Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
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Żak, Grzegorz
, 
Artur Rybarczyk

Artur Rybarczyk

Department of Animal Nutrition and Feed Management, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Rybarczyk, Artur
 e 
Andrzej Dybus

Andrzej Dybus

Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
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Dybus, Andrzej
  
28 ott 2021
Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs's Cover Image
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Pubblicato online: 28 ott 2021
Pagine: 1301 - 1313
Ricevuto: 28 ott 2020
Accettato: 28 apr 2021
DOI: https://doi.org/10.2478/aoas-2021-0032
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© 2021 Arkadiusz Terman et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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