<abstract xmlns="http://www.w3.org/1999/xhtml"><p>This study aimed to evaluate the effect of adding molasses in different times on water quality, growth performance, body biochemical composition, digestive and hepatic enzymes of Nile tilapia in the biofloc system. Tilapia fingerlings (1.53 ± 0.14 g) were distributed in five treatments including control, BFT24 (adding molasses to the tanks every 24 h), BFT48 (48 h), BFT72 (72 h), and BFT96 (96 h) and reared for 37 days in fiberglass tanks (130 L), with a stocking density of one fish per litre. The results showed that highest increases in biomass (740.12 g) and survival (98.97%) were obtained in BFT24 treatment (P&lt;0.05). The body composition was affected by the experimental treatments so that the highest protein content was obtained in the BFT72 (P&lt;0.05). Digestive enzymes activities were significantly (P&lt;0.05) higher in BFT treatments than the control group. The current study showed higher biomass and survival ratio for Nile tilapia were observed in BFT24 treatment. The liver and digestive enzymes of Nile tilapia were affected by the different addition times of molasses to the rearing tanks.</p></abstract>

This study aimed to evaluate the effect of adding molasses in different times on water quality, growth performance, body biochemical composition, digestive and hepatic enzymes of Nile tilapia in the biofloc system. Tilapia fingerlings (1.53 ± 0.14 g) were distributed in five treatments including control, BFT24 (adding molasses to the tanks every 24 h), BFT48 (48 h), BFT72 (72 h), and BFT96 (96 h) and reared for 37 days in fiberglass tanks (130 L), with a stocking density of one fish per litre. The results showed that highest increases in biomass (740.12 g) and survival (98.97%) were obtained in BFT24 treatment (P<0.05). The body composition was affected by the experimental treatments so that the highest protein content was obtained in the BFT72 (P<0.05). Digestive enzymes activities were significantly (P<0.05) higher in BFT treatments than the control group. The current study showed higher biomass and survival ratio for Nile tilapia were observed in BFT24 treatment. The liver and digestive enzymes of Nile tilapia were affected by the different addition times of molasses to the rearing tanks.

The Effect of Adding Molasses in Different Times on Performance of Nile Tilapia (<italic>Oreochromis niloticus</italic>) Raised in a Low-Salinity Biofloc System

Department of Fisheries Sciences and Engineering, Faculty of Natural Resources

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

The Effect of Adding Molasses in Different Times on Performance of Nile Tilapia () Raised in a Low-Salinity Biofloc System

This study aimed to evaluate the effect of adding molasses in different times on water quality, growth performance, body biochemical composition, digestive and...

The Effect of Adding Molasses in Different Times on Performance of Nile Tilapia (Oreochromis niloticus) Raised in a Low-Salinity Biofloc System

Pubblicato online: 28 ott 2021

Pagine: 1435 - 1454

Ricevuto: 26 set 2020

Accettato: 28 gen 2021

DOI: https://doi.org/10.2478/aoas-2021-0011

Parole chiave
Nile tilapia, biofloc, molasses, growth performance, liver and digestive enzymes

© 2021 Mohammad Hossein Khanjani et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

The Effect of Adding Molasses in Different Times on Performance of Nile Tilapia (Oreochromis niloticus) Raised in a Low-Salinity Biofloc System

Pubblicato online: 28 ott 2021

Pagine: 1435 - 1454

Ricevuto: 26 set 2020

Accettato: 28 gen 2021

DOI: https://doi.org/10.2478/aoas-2021-0011

Parole chiaveNile tilapia, biofloc, molasses, growth performance, liver and digestive enzymes

© 2021 Mohammad Hossein Khanjani et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Parole chiave
Nile tilapia, biofloc, molasses, growth performance, liver and digestive enzymes