Supplementation of Bile Acids and Lipase in Broiler Diets for Better Nutrient Utilization and Performance: Potential Effects and Future Implications – A Review

Pubblicato online: 05 ago 2021

Pagine: 757 - 787

Ricevuto: 17 mag 2020

Accettato: 09 set 2020

DOI: https://doi.org/10.2478/aoas-2020-0099

Parole chiave

bile acids, broiler, digestibility, fat, lipase enzyme, meat quality

© 2021 Muhammad Adeel Arshad et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.