[Aksoy Y., Ugurlu M., Onenc A., Sirin E., Sen U., Cick U., Ulutas Z., Kuran M. (2018). Meat production characteristics of Turkish native breeds: I Fattening, slaughter and carcass traits of lambs. South Afr. J. An. Sci., 48: 665–672.]Search in Google Scholar
[Aksoy Y., Ugurlu M., Őnenc A., Sirin E., Sen U., Cicek U., Ulutas Z., Kuran M. (2019). Meat production characteristics of Turkish native breeds: II. Meat quality, fatty acid and cholesterol profile of lambs. Arch. Anim. Breed., 62: 41–48.]Search in Google Scholar
[Baryłko-Pikielna N., Matuszewska I. (2014). Sensory testing of food. Basics-Methods – -Applications (in Polish). Wyd. Nauk. PTTŻ Kraków, 109: 573–579.]Search in Google Scholar
[Borzuta K., Borys B., Lisiak D., Grześkowiak E., Janiszewski P., Powałowski K., Lisiak B. (2014). Quality of meat, fatty acid profile and slaughter value of lambs intensively fed feed supplemented with biofuel co-products (in Polish). Żywność. Nauka. Technologia. Jakość, 6: 113–124.]Search in Google Scholar
[Brzostowski H., Tański Z. (2006). Nutritional value of the meat of Pomeranian breed lambs and crossbreeds of Blackheaded and Texel rams. Arch. Tierz. Dummerstorf, 49: 345–352.]Search in Google Scholar
[Brzostowski H., Sowińska J., Tański Z. (2006). Slaughter value and quality of meat from Pomeranian lambs and crossbreds by Blackface and Charolaise rams. Anim. Sci. Pap. Rep. Suppl., 24: 53–60.]Search in Google Scholar
[Caro J., Alaiz-Rodriguez R., Gonzalez-Castro V., Quinto E.J., Mateo J. (2018). Conformation characteristics of suckling lamb carcasses from the Spanish local breeds Churra and Castellama and the non-native breed Assaf determined using digital photographs. Small Rumin. Res., 160: 89–94.]Search in Google Scholar
[Carrasco S., Panea B., Ripoll G., Sanz A., Joy M. (2009). Influence of feeding system on cortisol levels, fat colour and instrumental meat quality in light lambs. Meat Sci., 83: 50–56.]Search in Google Scholar
[Grumbach S., Nurnberg K., Zupp W., Hartung M., Ender K. (2001). Fleisch – und Fettqualitat von Lammern verschiedener Rassen. Fleischwirtschaft, 4: 149–153.]Search in Google Scholar
[Gruszecki T.M., Lipecka C., Pięta M., Szymanowska A., Junkuszew A., Patkowski K., Bojar W., Szymanowski M., Greguła-Kania M., Liśkiewicz M., Wiercińska K., Deryło E., Ochał M. (2008). Polish lowland sheep Uhruska variety and synthetic lines BCP and SCP (in Polish). Prz. Hod., 5: 19–21.]Search in Google Scholar
[Grześkowiak E., Strzelecki J., Borzuta K., Borys B., Borys A., Lisiak D. (2003). Effect of sheep breed on the yield of culinary cuts and meat quality from lambs fattened to high weight standards (in Polish). Zesz. Nauk. Prz. Hod., 68: 81–91.]Search in Google Scholar
[Herbut E., Walczak J. (2008). Importance of extensive animal production in Poland. Ann. Anim. Sci., 8: 193–205.]Search in Google Scholar
[ISO1442(2000). Meat and meat products. Determination of water content.]Search in Google Scholar
[ISO1444(2000). Meat and meat products. Determination of free fat content.]Search in Google Scholar
[ISO4121(1998). Sensory analysis. Methodology – Evaluation of food products by methods using scales.]Search in Google Scholar
[Janiszewski P., Borzuta K., Lisiak D., Grześkowiak E., Powałowski K., Lisiak B., Samardakiewicz Ł. (2017). The use of sternomandibularis muscle for beef quality assessment. Ann. SGGW Anim. Sci., 56: 239–247.]Search in Google Scholar
[Kawęcka A., Piórkowska K. (2011). Characteristics of the genetic structure of native sheep breeds. Ann. Anim. Sci., 11: 371–382.]Search in Google Scholar
[Kędzior W. (2005). Sheep food products. Commodities aspects (in Polish). Pol. Wyd. Ekonom., Warszawa.]Search in Google Scholar
[Komprda T., Kuchtik J., Jarasava A., Drackowa E., Zamianek L., Filipik B. (2012). Meat quality characteristics of lambs of three organically raised breeds. Meat Sci., 91: 499–505.]Search in Google Scholar
[Kuchtik J., Zapletal D., Sustova K. (2012). Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires. Meat Sci., 90: 426–430.]Search in Google Scholar
[Malva A., Albenzio M., Annicchiarico G., Caroprese M., Muscio A., Santillo A. (2016). Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat. Small Rumin. Res., 135: 39–45.]Search in Google Scholar
[Martinez-Cerezo S., Sanudo C., Pasea B., Medel I., Delta R., Sierra I., Beltran J.A., Capero R., Olle J.L. (2005). Breed, slaughter weight and aging time effects on physico-chemical characteristics of lamb meat. Meat Sci., 69: 325–333.]Search in Google Scholar
[Niżnikowski R., Oprządek A., Strzelec E., Popielarczyk D., Głowacz K., Kuczyńska B. (2010 a). Effect of crossbreeding of Polish Merino ewes with rams of German Mutton Merino on growth rate and slaughter value of their offspring. Ann. SGGW Anim. Sci., 47: 101–117.]Search in Google Scholar
[Niżnikowski R., Oprządek A., Strzelec E., Popielarczyk D., Głowacz K., Kuczyńska B. (2010 b). Effect of rams of meat sheep breeds used in crossing schemes with Polish Merino ewes on slaughter value and meat quality of lambs. Ann. SGGW Anim. Sci., 47: 149–159.]Search in Google Scholar
[Niżnikowski R., Rokicki T., Łaba S., Krajewski K. (2017). Strategic situation of the sheep-forming sector in Poland – breeding, market and economic conditions. Prz. Hod., 4: 1–5.]Search in Google Scholar
[Pająk J.J., Zebrowska T., Janocha A., Kowalik B., Dakowski P. (2001). Carcass composition of Polish Lowland and Polish Merino lambs fed diets containing different protein levels. J. Anim. Feed Sci., 10, Suppl. 2: 65–70.]Search in Google Scholar
[Pisula A., Pospiech E. (2011). Editors. Fundamentals of Meat Science and Technology (in Polish). SGGW, Warszawa, 520 pp.]Search in Google Scholar
[Polidori P., Pucciareelli S., Carumertoni N., Palzonetti V. (2017). The effects of slaughter age on carcass and meat quality of Fabrianese lambs. Small Rumin. Res., 155: 12–15.]Search in Google Scholar
[Polish Standard Method PN-75/A – 04018. Agri-food products. Kjeldahl determination of nitrogen and conversion to protein (in Polish).]Search in Google Scholar
[Pompa-Roborzyński M., Kędzior W. (2006). Effects of crossbreeding and different feeding systems on slaughter value and meat quality of lambs reared in natural pastures of the Beskid Sądecki Mountains. Arch. Tierz., Dummerstorf, 49: 268–274.]Search in Google Scholar
[Rocznik Statystyczny Rzeczypospolitej Polskiej, Statistical Yearbook of the Republic of Poland, GUS, Warszawa, 2018.]Search in Google Scholar
[Santos V.A.C., Cobo A., Raposo P., Silva J.A., Azeredo J.M.T., Silva S.R. (2015). The effect of carcass composition and meat quality of “Cordeino Mirandes” Protected designation of origin lambs. Small Rumin. Res., 130: 136–140.]Search in Google Scholar
[Strzelecki J., Grześkowiak E., Borzuta K., Borys B., Borys A. (2003). Effect of crossing of highly prolific ewes with Texel rams on the yield of culinary cuts and meat quality of lambs fattened semi intensively to the 30–35 kg live weight. Zesz. Nauk. Prz. Hod., 68: 157–216.]Search in Google Scholar
[Vargas Junior F.M., Martins C.F., Feijo G.L.D., Teixeira A., Leonardo A.P., Ricardo H.A., Fernandes A.R.M., Reis F.A. (2019). Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Ines crossbred finished on feedlot. Small Rumin. Res., 173: 17–22.]Search in Google Scholar
[Yousefi A.R., Kohram H., Shahneh A.Z., Nikkhak A., Compbell W. (2012). Comparison of the meat quality and fatty and composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian breeds. Meat Sci., 92: 417–422.]Search in Google Scholar
