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Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality

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eISSN:
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4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine