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Annals of Animal Science
Volume 20 (2020): Numero 3 (July 2020)
Accesso libero
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Sylwester Świątkiewicz
Sylwester Świątkiewicz
,
Anna Arczewska-Włosek
Anna Arczewska-Włosek
,
Witold Szczurek
Witold Szczurek
,
Jolanta Calik
Jolanta Calik
,
Dorota Bederska-Łojewska
Dorota Bederska-Łojewska
,
Sylwia Orczewska-Dudek
Sylwia Orczewska-Dudek
,
Siemowit Muszyński
Siemowit Muszyński
,
Ewa Tomaszewska
Ewa Tomaszewska
e
Damian Józefiak
Damian Józefiak
| 01 ago 2020
Annals of Animal Science
Volume 20 (2020): Numero 3 (July 2020)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
01 ago 2020
Pagine:
961 - 973
Ricevuto:
18 nov 2019
Accettato:
01 feb 2020
DOI:
https://doi.org/10.2478/aoas-2020-0019
Parole chiave
laying hens
,
algal oil
,
dietary fats
,
laying performance
,
egg quality
,
yolk fatty acids composition
© 2020 Sylwester Świątkiewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production,
Kraków, Poland
Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production,
Kraków, Poland
Witold Szczurek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production,
Kraków, Poland
Jolanta Calik
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production,
Kraków, Poland
Dorota Bederska-Łojewska
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production,
Kraków, Poland
Sylwia Orczewska-Dudek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production,
Kraków, Poland
Siemowit Muszyński
Department of Physics, University of Life Sciences in Lublin
Lublin, Poland
Ewa Tomaszewska
Department of Animal Physiology, University of Life Sciences in Lublin
Lublin, Poland
Damian Józefiak
Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences
Poznań, Poland