Accesso libero

Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Anna Czech
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life SciencesLublin, Poland
Malwina Merska-Kazanowska
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life SciencesLublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life SciencesLublin, Poland
Grzegorz Zięba
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
eISSN:
2300-8733
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine