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Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta) Fingerlings

Vahid Morshedi

Vahid Morshedi

Persian Gulf Research Institute, Persian Gulf UniversityBushehr,
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Morshedi, Vahid
, 
Naser Agh

Naser Agh

Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia,
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Agh, Naser
, 
Farzaneh Noori

Farzaneh Noori

Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia,
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Noori, Farzaneh
, 
Fatemeh Jafari

Fatemeh Jafari

Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia UniversityUrmia,
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Jafari, Fatemeh
, 
Ahmad Ghasemi

Ahmad Ghasemi

Persian Gulf Research Institute, Persian Gulf UniversityBushehr,
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Ghasemi, Ahmad
 e 
Mansour Torfi Mozanzadeh

Mansour Torfi Mozanzadeh

Agriculture Research, Education and Extension, South Iran Aquaculture Research Center, Iran Fisheries Science Research Institution (IFSRI)Ahwaz,
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Mozanzadeh, Mansour Torfi
  
28 gen 2020
Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta) Fingerlings's Cover Image
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Pubblicato online: 28 gen 2020
Pagine: 137 - 155
Ricevuto: 08 giu 2019
Accettato: 22 ago 2019
DOI: https://doi.org/10.2478/aoas-2019-0058
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© 2020 Vahid Morshedi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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