[Alaeldein M.A., Raed M.A., Rifat U.K. (2017). A survey of mycotoxin contamination and chemical composition of distiller’s dried grains with solubles (DDGS) imported from the USA into Saudi Arabia. Environ Sci. Pollut. Res., 24: 15401–15405.]Search in Google Scholar
[AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, 15th Ed. Chapter 32. Washington, DC.]Search in Google Scholar
[Baryłko-Pikielna N., Matuszewska I. (2014). Sensory Analysis of Food: Basics – Methods – Applications (in Polish). Wyd. II. Wyd. Nauk. PTTZ, Kraków, 375 pp.]Search in Google Scholar
[Berger M., Paulais A., Nourbakhsh-Rey M., Rooryck S., Labalette F., Maury P. (2015). Trypsin inhibitors in soybean seed: evaluation of genotypic variability in a core collection, effect of very early sowing and reduced irrigation. OCL – Oilseeds and fats Crops and Lipids, 22; Doi: 10.1051/ocl/2015037.10.1051/ocl/2015037]Open DOISearch in Google Scholar
[Chatzifragkou A., Kosik O., Prabhakumari P.C., Lovegrove A., Frazier R.A., Shewry P.R., Charalampopoulos D. (2015). Biorefinery strategies for upgrading distillers’ dried grains with solubles (DDGS). Process Biochem., 50: 2194–2207.]Search in Google Scholar
[Clarke E., Wiseman J. (2007). Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers. Brit. Poultry Sci., 48: 703–712.]Search in Google Scholar
[Commission Regulation (EC) (2009). High performance liquid chromatography method with fluorescence detection (HPLC-FLD). No 152/2009 (Annex III, G).]Search in Google Scholar
[Cortinas L., Villaverde C., Galobart J., Baucells M.D., Codony R., Barroeta A.C. (2004). Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level. Poultry Sci., 83: 1155–1164.]Search in Google Scholar
[Corzo A., Schilling M.W., Loar R.E. II, Jackson V., Kin S., Radhakrishman V. (2009). The effects of feeding distillers dried grains with solubles on broiler meat quality. Poultry Sci., 88: 432–439.]Search in Google Scholar
[Diaz D., Morlacchini M., Masoero M., Moschini M., Fusconi G., Piva G. (2006). Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance. Ital. J. Anim. Sci., 5: 43–53.]Search in Google Scholar
[Domingo J.L., Bordonaba J.G. (2011). A literature review on the safety assessment of genetically modified plants. Environ. Int., 37: 734–742.]Search in Google Scholar
[Dzuman Z., Stranska-Zachariasova M., Vaclavikova M., Tomaniova M., Veprikova Z., Slavikova P., Hajslova J. (2016). Fate of free and conjugated mycotoxins within the production of distiller’s dried grains with solubles (DDGS). J. Agric. Food Chem., 64: 5085–5092.]Search in Google Scholar
[Egounlety M., Aworh O.C. (2003). Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms). J. Food Eng., 56: 249–254.]Search in Google Scholar
[Emiola I.A., Ologhobo A.D., Gous R.M. (2007). Performance and histological responses of internal organs of broiler chickens fed raw, dehulled, and aqueous and dry-heated kidney bean meals. Poultry Sci., 86: 1234–1240.]Search in Google Scholar
[Erdaw M.M., Perez-Maldonado R.A., Iji P.A. (2018). Physiological and health-related response of broiler chickens fed diets containing raw, full-fat soya bean meal supplemented with microbial protease. J. Anim. Physiol. Anim. Nutr., 102: 533–544.]Search in Google Scholar
[Grau R., Hamm R. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften, 40, 29.10.1007/BF00595734]Search in Google Scholar
[He L., Wu H., Chen W., Meng Q., Zhou Z. (2017). Influence of sulfur on the fermentation characteristics of corn distiller’s dried grains with solubles in in vitro culture. Czech J. Anim. Sci., 62: 417–425.]Search in Google Scholar
[Jahanian R., Rasouli E. (2016). Effect of extrusion processing of soybean meal on ileal amino acid digestibility and growth performance of broiler chicks. Poultry Sci., 95: 2871–2878.]Search in Google Scholar
[Jiang W., Nie S., Qu Z., Bi C., Shan A. (2014). The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles. Poultry Sci., 93: 1202–1210.]Search in Google Scholar
[Leontowicz H., Leontowicz M., Kostyra H., Gralak M.A., Kulasek G.W. (1999). The influence of extrusion or boiling on trypsin inhibitor and lectin activity in leguminous seeds and protein digestibility in rats. Pol. J. Food. Nutr. Sci., 8: 77–87.]Search in Google Scholar
[Loeffler T., Shim M.Y., Beckstead R.B., Batal A.B., Pesti G.M. (2013). Amino acid digestibility and metabolizable energy of genetically selected soybean products. Poultry Sci., 92: 1790–1798.]Search in Google Scholar
[Lukaszewicz E., Kowalczyk A. (2014). Slaughter yield and breast meat quality of chicken broilers in relation to sex and level of dietary maize distillers dried grains with solubles (DDGS). Revue Méd. Vét., 165: 176–182.]Search in Google Scholar
[Lumpkins B.S., Batal A.B., Dale N.M. (2004). Evaluation of distillers dried grains with solubles as a feed ingredient for broilers. Poultry Sci., 83: 1891–1896.]Search in Google Scholar
[Milczarek A., Osek M. (2016). Partial replacement of soya bean with low-tannin faba bean varieties (Albus or Amulet): effects on growth traits, slaughtering parameters and meat quality of Puławska pigs. Ann. Anim. Sci., 16: 477–487.]Search in Google Scholar
[Mir N.A., Tyagi P.K., Biswas A.K., Tyagi P.K., Mandal A.B., Kumar F., Sharma D., Biswas A. (2018). Inclusion of flaxseed, broken rice, and distillers dried grains with solubles (DDGS) in broiler chicken ration alters the fatty acid profile, oxidative stability, and other functional properties of meat. Eur. J. Lipid Sci. Technol., 120; https://doi.org/10.1002/ejlt.201700470.10.1002/ejlt.201700470]Open DOISearch in Google Scholar
[Mohamed A.A., Rayas-Duarte P. (1995). Composition of Lupinus albus. Cereal Chem., 72: 643–647.]Search in Google Scholar
[Moschini M., Masoero F., Prandini A., Fusconi G., Morlacchini M., Piva G. (2005). Raw Pea (Pisum sativum) raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Ital. J. Anim. Sci., 4: 59–69.]Search in Google Scholar
[Nossacka A.C., Vilegasa J.H.Y., von Baerb D., Lancasa F.M. (2000). Supercritical fluid extraction and chromatographic analysis (HRGC-FID and HRGC-MS) of Lupinus spp. alkaloids. J. Braz. Chem. Soc., 11: 495–501.]Search in Google Scholar
[Olkowski B., Charuta A., Radzki R., Bienko M., Toczko R. (2016). Skeletal response to diet with soya bean seeds used as primary source of protein in growing broiler chickens. J. Anim. Physiol. Anim. Nutr. 100: 731–737.]Search in Google Scholar
[Pacheco W.J., Stark C.R., Ferket P.R., Brake J. (2014). Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreas. Poultry Sci., 93: 2245–2252.]Search in Google Scholar
[Palliyeguru M.W.C.D., Rose S.P., Mackenzie A.M. (2011). Effect of trypsin inhibitor activity in soya bean on growth performance, protein digestibility and incidence of sub-clinical necrotic enteritis in broiler chicken flocks. Brit. Poult. Sci., 52: 359–367.]Search in Google Scholar
[Pohja M.S., Niinivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdruckmethode. Fleischwirtschaft. 9: l93–195.]Search in Google Scholar
[Recknagel J. (2015). Le soja local en Allemagne, une demande soutenue, une offre qui s’étoffe. OCL – Oilseeds and fats Crops and Lipids, 22: D508.]Search in Google Scholar
[Rutkowski A., Kaczmarek S.A., Hejdysz M., Jamroz D. (2016). Effect of extrusion on nutrients digestibility, metabolizable energy and nutritional value of yellow lupine seeds for broiler chickens. Ann. Anim. Sci., 16: 1059–1072.]Search in Google Scholar
[Rybiński W., Święcicki W., Bocianowski J., Borner A., Starzycka-Korbas E., Starzycki M. (2018). Variability of fat content and fatty acids profiles in seeds of a Polish white lupin (Lupinus albus L.) collection. Genet. Resour. Crop Evol., 65: 417–431.]Search in Google Scholar
[Salim H.M., Kruk Z.A., Lee B.D. (2010). Nutritive value of corn distillers dried grains with solubles as an ingredient of poultry diets: a review. World Poultry Sci. J., 66: 411–432.]Search in Google Scholar
[Sariozkan S., Konca Y., Guclu B.K., Kara K., Ildiz N., Kirkpinar F., Beyzi S.B., Kaliber M. (2015). Effects of dietary supplementation of dried distillers grain with solubles (DDGS) and yucca (Yucca schidigera) on broiler performance, carcass traits, intestinal viscosity and marketing. J. Poultry Res., 12: 5–11.]Search in Google Scholar
[Shim Y.H., Kim J.S., Hosseindoust A., Choi Y.H., Kim M.J., Oh S.M., Ham H. B., Kumar A., Kim K.Y., Jang A., Chae B.J. (2018). Investigating meat quality of broiler chickens fed on heat processed diets containing corn distillers dried grains with solubles. Korean J. Food Sci. Anim. Resour., 38: 629–635.]Search in Google Scholar
[Smith C., Van Megen W., Twaalfhoven L, Hitchcock C. (1980). The determination of trypsin inhibitor levels in foodstuffs. J. Sci. Food Agric., 31: 341–350.]Search in Google Scholar
[Standards and Recommendations of Poultry Nutrition (2005). Recommended allowances and nutritive value of feedstuffs. In: Poultry Feeding Standards, S. Smulikowska, A. Rutkowski (eds). 4th edn. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jablonna (Poland) and Polish Branch of WPSA.]Search in Google Scholar
[StatSoft, Inc. (2015). Statistica (data analysis software system), version 12.5.]Search in Google Scholar
[Su B.C., Wang L.S., Wang H., Shi B.M., Shan A.S., Li Y.Z. (2013). Conjugated linoleic acid and betain prevent pork quality issues from diets containing distillers dried grains with solubles. Can. J. Anim. Sci., 93: 477–485.]Search in Google Scholar
[Szarek J., Fabczak J., Zimnoch L., Koncicki A. (2000). Impact of feed additives on the morphological picture of internal organs of broiler chickens (in Polish). Zesz. Nauk. PTZ Prz. Hod., 49: 65–76.]Search in Google Scholar
[Świątkiewicz S., Koreleski J. (2003). An attempt to use dried corn distillers grains as a component of diets for broiler chickens (in Polish). Rocz. Nauk. Zoot., 30: 367–379.]Search in Google Scholar
[Świątkiewicz S., Koreleski J. (2008). The use of distillers dried grains with solubles (DDGS) in poultry nutrition. World Poultry Sci. J., 64: 257–265.]Search in Google Scholar
[Tomaszewska E., Muszyński S., Dobrowolski P., Kwiecień M., Klebaniuk R., Szymańczyk S., Tomczyk A., Kowalik S., Milczarek A., Świetlicka I. (2018). The influence of dietary replacement of soybean meal with high-tannin faba beans on gut-bone axis and metabolic response in broiler chickens. Ann. Anim. Sci., 18: 801–824.]Search in Google Scholar
[Wang Z., Cerrate S., Coto C., Yan F., Waldroup P.W (2007). Utilization of distillers dried grains with solubles (DDGS) in broiler diets using a standardized nutrient matrix. Int. J. Poult. Sci., 6: 470–477.]Search in Google Scholar
[Woyengo T.A., Patterson R., Levesque C.L. (2016). Nutritive value of extruded or multienzyme supplemented cold-pressed soybean cake for pigs. J. Anim. Sci., 94: 5230–5238.]Search in Google Scholar
[WPSA (1989). European Tables of Energy Values for Poultry Feedstuffs. Spelderholt Centre Poult. Res., Beekbergen, The Netherlands.]Search in Google Scholar
[Zawistowski S. (1983). Histological technique: histology and basics of histopathology (in Polish). Wyd. 4. PZWL, Warszawa.]Search in Google Scholar
[Zhaleh S., Golian A., Mirghelenj S.A., Akhavan A., Akbarian A. (2014). Effects of feeding various levels of full fat soybean extruded at high temperature on performance, serum components and intestinal morphology of broiler chickens. Anim. Prod. Sci., 55: 580–586.]Search in Google Scholar
[Ziołecki J., Doruchowski W. (1989). Slaughter value evaluation methods (in Polish). COBRD own publishing service, Poznań.]Search in Google Scholar
